Six Carrots: The Receipts of a Hertfordshire Family
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An intriguing read, combining a history of food and drink with a lot of fascinating Victorian recipes adapted for the modern kitchen by author Maya Pieris. Try your hand at recreating a Victorian ‘Burgess’ Curry’, ‘Dutch Flummery’ or ‘Orange Cheesecake’, as eaten by the prominent Hitchin family, the Wilsheres. With soups, main meals, desserts, snacks and some household remedies, this book offers a wonderful window into the Victorian kitchen.